Monarda fistulosa Perennial wildflower; takes 2 years to flower & seed Bee Balm is also called Wild Bergamot. A native wildflower and garden favorite. Long bright purple/pink flowering stalks appeal to bees, hummingbirds and butterflies. Bee Balm will naturalize and...

Salpiglossis sinuata Days to Maturity: 100-110 We can't get over how gorgeous these annuals are! Painted Tongue's trumpet-shaped blooms burst in a warm rainbow of colors including light and dark fuchsia, oranges, yellows, pinks and purples. The stripes on its...

Amaranthus cruentus Days to Maturity: 30 (edible leaves), 50 (flower), 100 (seed) A mixture of white, orange and red amaranths cultivated for edible grain. Seedheads grow to an impressive 1-2 feet in length, bursting with grains! Amaranth is a dual-purpose...

Solanum lycopersicum Days to Maturity: 65 from transplant This is a de-hybridization in process, seventh generation (F7). Sungolds are known by market gardeners all over for their bursting sweetness and pop-in-your-mouth size. Since Sungolds are hybrids, saving their seeds produces...

Solanum lycopersicum Days to Maturity: 70 from transplant Black Cherry tomato is a favorite heirloom indeterminate loved by many for its sweet, rich flavor. Its perfectly bite-sized fruits ripen to a deep purple-brown-red color. Full sun preferred. Be sure to...

Amaranthus cruentus Days to Maturity: 50 (flower), 100 (seed) A mixture of amaranths used to re-vegetate barren areas of land, grow as animal forage or replace noxious weeds. Regionally-adapted to Colorado/Four Corners. Does not need to be watered after seeds...

Beta vulgaris Days to Maturity: 60-70 Taste the rainbow! This gorgeous Swiss Chard has stems in hot pink, yellow, orange, light pink and more. Stems and leaves are tender, crunchy and quenching stems. Vigorous and easy to grow even in...

Sold out until winter 2024   Citrullus lanatus Days to Maturity: 60-70 from transplant Jeremiah the Bullfrog watermelon is the SHORTEST season watermelon we've ever encountered!! Matures in just 2 months from transplant. A true gem and a very rare...

Anethum graveolens Days to Maturity: 70-90 Classic dill, perfect for dilled pickles, herb butter, dilly beans, dilled carrots, yogurt dips and more. Plant directly in ground after all danger of frost has passed. It can handle lower temperatures, down to...

Pastinaca sativa Days to Maturity: 100-130 Parsnips are an abundant and reliable food source. They grow in any soil with minimal effort. Use in soups, stews, stir-fries and mashed. Our favorite recipe is mashed parsnip/potatoes (half parsnips and potatoes) with...

Triticum aestivum, Hordeum vulgare and Secale cereale Days to Maturity: 90 Our Heritage Grains Mix is a mixture of Hulless Wheat, some Hulless Barley and a touch of Hulless Rye -- a perfect mix for baking. This gorgeous mixture of...

Brassica napus Days to Maturity: 24 (baby); 50-60 (spring/summer); 70-80 (fall/winter) Red Russian Kale is widely known as one of the hardiest kale varieties, able to provide fresh greens throughout the winter, even covered in snow! Unlike other kale varieties,...