Lagenaria siceraria Days to Maturity: 120 (start indoors for a head start) Let them climb a trellis or fence so they hang straight down for symmetrical fruits. Our fully mature rattle gourds were 5-7" long. Planting Instructions: Plant Rattle Gourd...

Solanum lycopersicum Days to Maturity: 60 from transplant Are you a mountain or short-season gardener? Alaska tomato is an heirloom determinate from Russia (Aljaska in Russian) adapted to cold weather and a short growing window. Abundant, round, bright red 1-3...

Solanum lycopersicum Days to Maturity: 90 from transplant Finally, a reliable and abundant Colorado-adapted beefsteak tomato! Colorado Beefsteak's big, round, red fruits with dense meaty flesh are perfect for slicing for sandwiches, burgers and salads. The flesh is firm but...

Lactuca sativa Days to Maturity: 45-50 Kweik Lettuce sure is quick-- it grows a FULL 8" butterhead in only 45-50 days from direct seeding! A green heading variety that enjoys cool weather. So tender, sweet and buttery for salads, sandwiches,...

Allium cepa Days to Maturity: 110-120 for fully mature bulbs Newberg Onion is a storage variety selected for its superior flavor and long-keeping ability. Peel is thick and copper colored, and necks are tight. The taste is hot so you...

Marrubium vulgare Days to Maturity: 80 days for medicinal leaves; flowers in 2nd year A perennial wild medicinal flower in the mint family, horehound is a potent immune booster and expectorant. Its extremely bitter taste is a good indicator of...

Beta vulgaris Days to Maturity: 50-60 A wonderful mixture of 5 mainstay beet varieties: Bull's Blood, Detroit Dark Red, Golden Detroit, Chioggia, and White Albino. This will give you a beautiful rainbow of red, yellow, white and striped beets! Easy...

Capsicum chinense Days to Maturity: 90-100 from transplant Looking for a habañero-type pepper with a shorter growing season? Look no further! Hot Paper Lantern Pepper packs some serious heat at 200,000-350,000 Scovilles, or 19-160 times hotter than a jalapeño!! That...

Coriandrum sativum Cilantro is our favorite culinary herb! Fresh leaves are used as a garnish for soups, salads, fish & coconut dishes. The seed is called coriander and is ground or eaten whole in curries, soups & marinades. A mainstay...

Solanum lycopersicum Days to Maturity: 75 from transplant Are you a mountain or short-season gardener? These exciting Mountain Roma (Mt Roma) tomatoes are uniquely adapted to your colder climate! They will delight you with their classic pointed Roma shape, and...

Raphanus sativus Days to Maturity: 21-28 The super fast-maturing Cherry Belle radish is a staple in any garden. We appreciate the uniformity of their size for easy spacing, and their taste that is both sweet & spicy. Tried & true...

Zea mays Days to Maturity: 120-140 (plant in late April- mid May) This corn is a selection from our Rainbow Corn Landrace. We selected for speckled kernels and tie-dye kernels with multiple colors in each kernel! The result is naturally...