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Cucumis sativus Days to Maturity: 65 Marketmore Cucumber is the classic hardy, reliable & prolific slicing and pickling cucumber. Crisp and refreshing eaten straight off the vine or added to salads, hydrating cucumber water, and hors d'oeuvres. Our pickles turned...
Cucumis sativus Days to Maturity: 70-75 days A classic heirloom variety bred specifically for pickling, National Pickling Cucumbers are also crisp and delicious eaten raw. The cucumbers are about 6" long and have a crisp, tender texture with small seeds...
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