Eruca vesicaria Days to Maturity: 40-50 Arugula is a trusty, vigorous mustard green with a kick! A delightful addition to salads or as a braising green in stir-fries or soups. Arugula sprouts up fast, is shade tolerant and has low...

Brassica napus Days to Maturity: 60-70 This resilient kale landrace has a wide genetic diversity which allows it to thrive in varying climates, soils & conditions. Cold hardy-- plant in early spring before frost through early summer, and again in...

Beta vulgaris Days to Maturity: 60-70 Taste the rainbow! This gorgeous Swiss Chard has stems in hot pink, yellow, orange, light pink and more. Stems and leaves are tender, crunchy and quenching stems. Vigorous and easy to grow even in...

Atriplex hortensis   Days to Maturity: 45 We love the bright purple & magenta colors of Purple Orach, a leafy, cold-hardy green related to lambsquarters. Similar to spinach, leaves are wonderful sauteed, cooked in soups, or eaten raw on salads....

Brassica rapa var. chinensis Days to Maturity: 40-50 Bekana Mustard is a mild, heading mustard green. Leaves are slightly ruffled with deep veins and light green color. Fantastic eaten raw in salad, and when picked young is a perfect addition...

Brassica carinata Days to Maturity: 20 (delicious baby leaves), 60 (maturity), 90 (seed) It's a giant! Seed heads tower to over 7 feet tall. Delicious, non-bitter leaves retain great, mild flavor throughout the season. Ethiopian Kale seeds can be pressed...

Brassica juncea Days to Maturity: 45 Komatsuna is a Japanese Mustard that tastes and is eaten like spinach. It is mild, tender and crunchy like spinach without the bite and bitterness of typical mustard greens. Try raw on salads, fermented,...

Cichorium endivia var latifolia Days to Maturity: 80 Cornetto di Bordeaux is a French heirloom escarole (endive) with bright, frilly green leaves. Plant in early spring or late summer-- it will bolt in the mid-summer heat. Tender and tasty raw...

Brassica rapa Days to Maturity: 45 A pac choi mix decorated with vibrant magenta and purple stems and some leaves, especially in the cooler months. Stunning to grow! Slightly spicy flavor. Cold tolerant and enjoys light frosts. Original seed obtained...

Brassica napus Days to Maturity: 24 (baby); 50-60 (spring/summer); 70-80 (fall/winter) Red Russian Kale is widely known as one of the hardiest kale varieties, able to provide fresh greens throughout the winter, even covered in snow! Unlike other kale varieties,...

Brassica oleracea Days to Maturity: 70 A longstanding Italian heirloom brought to the US in 1890, Di Cicco Broccoli keeps producing small to medium-sized side shoots all season long, after harvesting the main head! You can harvest them as small...

Valerianella locusta Days to Maturity: 50 Mâche, also known as Corn Salad or Lamb's Lettuce, is a cold-hardy salad green. Grow in fall & spring-- it will bolt in summer heat. Its flavor is mild and tender with a subtle...