Ratibida columnifera Days to Maturity: 90-120 days Mexican Hat is a native wildflower named for its unique, sombrero shape from petals that droop downward around a tall, central cone. This drought-tolerant, low-maintenance perennial grows up to 2-3 feet tall and...

Origanum vulgare Days to Maturity: 80-90 A classic culinary herb prized for its rich flavor and fragrant leaves, oregano adds a zesty, savory touch to countless recipes. Known since ancient times for both its flavor and preserving qualities, this easy-to-grow...

Pisum sativum Days to Maturity: 70 Oregon Sugar Pod II is a dwarf pea, growing only 3 feet tall with easy-to-pick, 4" pods. Stringless pods are tender, sweet and snappy. A highly productive variety with pods that often form as...

Lactuca sativa Days to Maturity: 65 Outredgeous lettuce is intensely red, lightly ruffled, and loosely heading. It has a crisp, mild and sweet taste. It was bred by famous seed breeder Frank Morton of Gathering Together Farm in Oregon. In...

Salpiglossis sinuata Days to Maturity: 100-110 We can't get over how gorgeous these annuals are! Painted Tongue's trumpet-shaped blooms burst in a warm rainbow of colors including light and dark fuchsia, oranges, yellows, pinks and purples. The stripes on its...

Pastinaca sativa Days to Maturity: 100-130 Parsnips are an abundant and reliable food source. They grow in any soil with minimal effort. Use in soups, stews, stir-fries and mashed. Our favorite recipe is mashed parsnip/potatoes (half parsnips and potatoes) with...

Pisum sativum Days to Maturity: 70 This Southwest-adapted pea landrace has diverse genetics that increase resilience to grow in a variety of conditions. Eat as young snap peas, harvest pea shoots for salads, and collect dried peas for cooking. These...

Lactuca sativa Days to Maturity: 40-50 A long-standing heirloom since at least the late 1800s, Prizehead is a real winner with its ruffled green leaves tipped in rosy bronze. This hardy lettuce is known for its crisp texture, mild sweetness,...

Atriplex hortensis   Days to Maturity: 45 We love the bright purple & magenta colors of Purple Orach, a leafy, cold-hardy green related to lambsquarters. Similar to spinach, leaves are wonderful sauteed, cooked in soups, or eaten raw on salads....

Lactuca sativa Days to Maturity: 40-50 A true heirloom, Red Deer Tongue lettuce stands out with its uniquely pointed shape and soft green leaves with deep bronze-red hues. Tender and buttery with a fresh nutty flavor, this variety is easy...

Lactuca sativa Days to Maturity: 40-60 Brighten your garden with Red Romaine lettuce! This beautiful looseleaf produces tall, ruffled leaves in rich burgundy and fresh green shades. Crisp, tender, and mildly sweet with subtle nutty flavor, it’s perfect for salads...

Brassica napus Days to Maturity: 24 (baby); 50-60 (spring/summer); 70-80 (fall/winter) Red Russian Kale is widely known as one of the hardiest kale varieties, able to provide fresh greens throughout the winter, even covered in snow! Unlike other kale varieties,...