Lactuca sativa Days to Maturity: 65 Outredgeous lettuce is intensely red, lightly ruffled, and loosely heading. It has a crisp, mild and sweet taste. It was bred by famous seed breeder Frank Morton of Gathering Together Farm in Oregon. In...

Brassica spp.  Days to Maturity: 60-70 This resilient kale mixture has a wide genetic diversity which allows it to thrive in varying climates, soils & conditions. Select your best-tasting and most vigorous plants to save seed! Cold hardy-- plant in...

Origanum vulgare Days to Maturity: 80-90 A classic culinary herb prized for its rich flavor and fragrant leaves, oregano adds a zesty, savory touch to countless recipes. Known since ancient times for both its flavor and preserving qualities, this easy-to-grow...

Raphanus sativus Days to Maturity: 50-60 White Daikon radish produces long, crisp roots with a flavor that is mild with just a touch of spice. Delicious fresh in salads and sushi, the roots are also excellent pickled, stir-fried, or simmered...

Lactuca sativa Days to Maturity: 40-50 Another standout bred by Frank and Karen Morton at Wild Garden Seed! Annie Oaky is a compact oakleaf lettuce with golden-green interior tipped with bronze-red. Ideal for container and raised bed gardens. This slow-bolting...

Lactuca sativa Days to Maturity: 40-50 A long-standing heirloom since at least the late 1800s, Prizehead is a real winner with its ruffled green leaves tipped in rosy bronze. This hardy lettuce is known for its crisp texture, mild sweetness,...

Lactuca sativa Days to Maturity: 40-50 A true heirloom, Red Deer Tongue lettuce stands out with its uniquely pointed shape and soft green leaves with deep bronze-red hues. Tender and buttery with a fresh nutty flavor, this variety is easy...

Lactuca sativa Days to Maturity: Baby 30 days, Full maturity 55 days We love this crunchy, vibrantly green, heat-tolerant variety that lasts through the whole season! Green Star produces large heads of deeply frilled leaves with a crisp texture and...

Lactuca sativa Days to Maturity: 40-55 A favorite since the 1800s, Black-Seeded Simpson lettuce is loved for its bright-green, frilly leaves and tender, sweet flavor. Quick to mature and slow to bolt, this easy-to-grow heirloom thrives in cool spring and...

Lactuca sativa Days to Maturity: 40-60 Brighten your garden with Red Romaine lettuce! This beautiful looseleaf produces tall, ruffled leaves in rich burgundy and fresh green shades. Crisp, tender, and mildly sweet with subtle nutty flavor, it’s perfect for salads...

Tritcum dicoccum This high-yielding, tall grain grows 3-4 feet tall with a surprising blue tinge to the seedheads and grains. A predecessor of modern-day wheat, Ethiopian Emmer is lower in gluten and higher in protein and fiber, making it potentially...

Secale cereale L. Rye is a hardy, fast-growing grain prized for its adaptability, vigorous growth, and excellent cold tolerance. This variety has its hull intact and is grown as a cover crop, soil improvement, animal fodder or forage, and as...