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Daucus carota Days to Maturity: 85 This Yellow Core variation of our Dragon Carrot boasts a sweeter taste. Hardy seed produces full-size roots with deep red-purple skin, orange interiors and yellow cores. Approximately 7 inches long. High lycopene content makes...
Cota tinctoria (Anthemis tinctoria) Days to Maturity: 80-100 Dyer’s Chamomile is a perennial natural dye plant that will brighten up any garden. It also attracts beneficial insects. Part of the sunflower family, it produces beautiful, sunshine-yellow dye. It is simple...
Rubia tinctorum Days to Maturity: 3rd Season for Dye from Roots Madder is a perennial natural dye plant famous for the gorgeous red color its roots produce. A member of the coffee family, it was the main source of red...
Capsicum annuum Days to Maturity: 65-70 from transplant An early-adapted selection of California Wonder Bell Pepper, the all-time most popular open-pollinated bell pepper. These seeds yield fruits slightly earlier and are accustomed to a cooler & harsher growing season compared...
Capsicum annuum Days to Maturity: 66 from transplant We love this level of spice! Early Jalapeños ring in around 6000-10,000 Scoville Units depending on growing conditions. These short-season jalapeños are perfect for our Colorado growing season. They will start to...
Beta vulgaris Days to Maturity: 45-60 days The Early Wonder Tall Top beet is known for its fast growth and dual-purpose nature, producing both flavorful roots and greens. The roots are dark red, smooth, and sweet, growing up to 3"...
Echinacea purpurea Also known as Purple Coneflower, Echinacea is a stunning native wildflower and a revered medicinal herb. Incredibly hardy, echinacea is a drought and heat tolerant perennial that will grace your garden for years to come. It also attracts...
When flowering, these tasty garden staples attract a whole host of pollinators to your garden! Set of 3 seed packets wrapped as a lovely gift set: Arugula Carrots Dill A perfect gift for your favorite pollinator supporter! These seeds thrive...
Brassica carinata Days to Maturity: 20 (delicious baby leaves), 60 (maturity), 90 (seed) It's a giant! Seed heads tower to over 7 feet tall. Delicious, non-bitter leaves retain great, mild flavor throughout the season. Ethiopian Kale seeds can be pressed...
Triticum aestivum Days to Maturity: 100-120 A diverse open-pollinated wheat breeding mix. Select which varieties thrive in your climate and soil to re-plant the next season. Drought tolerant, cold tolerant, hardy and easy to grow! Seeds sourced from Rocky Mountain...
Vicia faba Days to Maturity: 80-100 Favas are a great cool-weather bean that can handle light to moderate frost and even overwinters in some climates! Young Fava seeds can be eaten raw and dried beans can be shelled and eaten...
Foeniculum vulgare Days to Maturity: 65 Fennel is an aromatic seed and leafy herb as well as an exceptionally flavorful root for soups, fish, eggs and gourmet recipes. A perennial that keeps producing for 3-4 years before needing to be...
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