Triticum aestivum Days to Maturity: 100-120 A diverse open-pollinated wheat breeding mix. Select which varieties thrive in your climate and soil to re-plant the next season. Drought tolerant, cold tolerant, hardy and easy to grow! Seeds sourced from Rocky Mountain...

Vicia faba Days to Maturity: 80-100 Favas are a great cool-weather bean that can handle light to moderate frost and even overwinters in some climates! Young Fava seeds can be eaten raw and dried beans can be shelled and eaten...

Foeniculum vulgare Days to Maturity: 65 Fennel is an aromatic seed and leafy herb as well as an exceptionally flavorful root for soups, fish, eggs and gourmet recipes. A perennial that keeps producing for 3-4 years before needing to be...

Solanum lycopersicum Days to Maturity: 75-85 from transplant This Italian heirloom plum tomato is prized for its rich flavor and exceptional sauce-making qualities, and almost overly-abundant fruits on determinate bushes! Fiaschetto Tomato produces heavy clusters of small, pear-shaped red fruits...

Tagetes patula Days to Maturity: 70 We love these delightful bicolored yellow and red flowers. These French heirlooms will attract pollinators and beneficial bugs to your garden while deterring the pesky ones! Produces prolific, fragrant blooms throughout the summer, right...

Join our Seed CSA (Community Supported Agriculture) to gain access to a diverse selection of high-quality seeds for an abundant, resilient, and regionally-adapted garden. This Full Seed CSA Share is designed for gardens between 500–2,000 sq. ft. You receive 50...

Solanum lycopersicum Days to Maturity: 60 from transplant Galina tomato is an early producing cherry tomato with sweet, rich flavor. Originally from Siberia, Galina tomato is adapted to cold weather and a short growing window. Remarkably, it also performs well...

Allium tuberosum A favorite perennial herb to establish in your garden. Similar to chives but with wider, flat leaves and a fresh garlic flavor. Incredible added to cream cheese for a fancy spread, chopped fresh to garnish soups and dishes,...

Ocimum basilicum Days to Maturity: 50-60 Genovese Basil is a classic Italian culinary herb whose fresh leaves placed atop the finest pizzas, tomato sauces & alfredos; and ground for pesto. Try drying leaves for flavorful winter seasoning or grinding and...

Beta vulgaris Days to Maturity: 65-75 We are pleased to offer this exceptional variety of beet seed. Also known as Lutz Green Leaf Beets or Winterkeeper Beets. This is a superb winter keeping variety that does NOT get woody (pithy)...

Helianthus annuus Days to Maturity: 80 Giant Purple Seeded Sunflowers are gigantic, towering to over 8-10+ feet! Huge flower heads produce abundant sunflower seeds perfect for snacking, adding to animal feed and delighting the birds. Seeds can be pressed to...

Papaver somniferum Days to Maturity: 50 We love poppies for their drought tolerance and pollinator attraction. These giant white beauties grow up to 4 feet tall! Their delicate white petals with lavender interior are a lovely addition to any garden....