Solanum lycopersicum Days to Maturity: 70 from transplant Black Cherry tomato is a favorite heirloom indeterminate loved by many for its sweet, rich flavor. Its perfectly bite-sized fruits ripen to a deep purple-brown-red color. Full sun preferred. Be sure to...

Cucurbita moschata Days to Maturity: 95-110 We LOVE the subtle and rich flavor of this moschata squash! Black Futsu Squash is an orange Japanese heirloom pumpkin with deep green ribbed skin that ripens to a warm orange hue. We liken...

Solanum lycopersicum Days to Maturity: 80 Black Krim is a classic heirloom slicing tomato. Big, substantial, juicy tomato with robust flavor. Soft, silky texture. Deep purple and red streaks on round fruits with uniquely-forming bottoms. Colorado adapted. Planting Instructions: Start...

Sorghum bicolor Days to Maturity: 105 Black Milo Sorghum stalks grow to 6 feet tall, with a beautiful spray of shiny black seedheads on top. An early grain variety (not a syrup variety). Drought tolerant. A good feed and silage...

Allium porrum Blaugrüner x Lilly's Leeks Days to Maturity: 60-70 Our Blaugrüner x Lilly's leek seed is Colorado & Southwest adapted. Leeks are hardy, cold-tolerant culinary staples that taste similar to an onion but sweeter and milder. Absolutely delicious sauteed in...

Centaurea cyanus Days to Maturity: 75-85 Bachelor's Button is also known as coneflower. A beautiful, bright, easy to grow annual. Drought tolerant and enjoys full sun. Mostly light blue flowers with a sprinkling of dark blue and pink flowers! Fun...

Zea mays Days to Maturity: 120-140 This gorgeous rainbow blue corn is a landrace flour/grinding corn stemming from ancestral puebloan ancestry around the southwest as well as other blue corns (Rio Grande and Oaxacan Blue). Rainbow colors (blues, reds, yellows...

Phaseolus vulgaris Days to Maturity: 95 This bush bean produces beautiful variations of pink, tan and golden tones. Obtained from a farmer in the San Luis Valley, Colorado. An old heirloom, Bolitas were originally brought to New Mexico by Spanish...

Anethum graveolens Days to Maturity: 70-90 Classic dill, perfect for dilled pickles, herb butter, dilly beans, dilled carrots, yogurt dips and more. Plant directly in ground after all danger of frost has passed. It can handle lower temperatures, down to...

Beta vulgaris Days to Maturity: 60-70 Taste the rainbow! This gorgeous Swiss Chard has stems in hot pink, yellow, orange, light pink and more. Stems and leaves are tender, crunchy and quenching stems. Vigorous and easy to grow even in...

Lactuca sativa Days to Maturity: 55 to full maturity; 30 to baby heads  Brown Goldring Lettuce is an award-winning English romaine renowned for its superior flavor. It is unusually cold tolerant and has a satiating crisp texture with a sweet...

Cucurbita moschata Days to Maturity: 120 Classic butternut squash for all your favorite recipes, in a hardy Southwest-adapted landrace. Buttery, rich flavor packed with nutrients. They produce abundantly even in short seasons. Landrace of dryland butternuts from Cortez, CO and...