Lactuca sativa Days to Maturity: 55 to full maturity; 30 to baby heads  Brown Goldring Lettuce is an award-winning English romaine renowned for its superior flavor. It is unusually cold tolerant and has a satiating crisp texture with a sweet...

Cucurbita moschata Days to Maturity: 120 Classic butternut squash for all your favorite recipes, in a hardy Southwest-adapted landrace. Buttery, rich flavor packed with nutrients. They produce abundantly even in short seasons. Landrace of dryland butternuts from Cortez, CO and...

Calendula officinalis Days to Maturity: 60-70 Calendula is a beautiful medicinal flower ideal for salves, oil and tinctures. It soothes and heals wounds, cuts & scrapes. This calendula is a mixture of yellow and orange single blossoms and some double...

Cosmos bipinnatus Days to Maturity: 60-80 What a gorgeous flower to behold! Candystripe cosmos have white petals that fade to light and dark pinks on the edges. A pollinator-friendly annual that attracts bees, hummingbirds and butterflies. Cosmos are hassle-free, drought-resistant...

Capsicum baccatum Days to Maturity: 80 from transplant A rare baccatum SWEET pepper, CAP 455 is the only heatless baccatum we know of! A beautiful fruity flavor. Thick walled fruits are so tasty. They like some support like a cage...

Cucurbita pepo Caserta is an award-winning, reliable, early-producing bush zucchini with prolific fruits for any garden. An Italian heirloom, its contrasting dark and light green stripes and smooth skin make it a delight to harvest. Enjoy its mild-tasting, firm flesh...

Zea mays Days to Maturity: 100-110 Cassiopeia Popcorn was bred for its early maturity, high number of ears per plant and larger ear size, and its gorgeous multicolored hues. A feast for the eyes and tastebuds! Note that popcorn does...

Brassica oleracea Days to Maturity: 70-75 Champion Collards are a productive hardy green that will keep on gracing your kitchen throughout the year. Delicious in many Southern dishes, soups, stir-fries and as wraps in place of tortillas. Large blue-green, round,...

Raphanus sativus Days to Maturity: 25 Champion Radish is a true champion-- it stays crisp all the way through even when it grows large, unlike other radishes that get pithy; AND its flavor is mild and sweet, unlike other radishes...

Phaseolus vulgaris Days to Maturity: 50-60 These prolific stringless bush beans produce 5" long golden yellow pods. Easy to pick and consistent for canning and cooking. They are a true multi-purpose bean that can be eaten young as a snap...

Phaseolus vulgaris Days to Maturity: 70-90 A wide diversity of colors and shading patterns displays Cherokee Cornfield Pole Bean's highly resilient genetics and make this bean especially fun to harvest. Eat young and tender as a snap bean; as a...

Phaseolus vulgaris Days to Maturity: 65-80 Cherokee Trail of Tears Beans have lovely, 6" purple & green pods encasing glossy black beans. A wonderfully versatile variety for eating fresh, cooked, freezing and canning. Pole beans enjoy climbing cornstalks or a...