Solanum lycopersicum Days to Maturity: 75 from transplant These rare tomatoes are the MOST delicious cherry tomato we've ever tasted!! The flavor is unique: sweet, tangy and rich all at once. Our taste buds were dancing! About 1" diameter, their...

Cucurbita moschata Days to Maturity: 95-110 We LOVE the subtle and rich flavor of this moschata squash! Black Futsu Squash is an orange Japanese heirloom pumpkin with deep green ribbed skin that ripens to a warm orange hue. We liken...

Daucus carota Days to Maturity: 85 This Yellow Core variation of our Dragon Carrot boasts a sweeter taste. Hardy seed produces full-size roots with deep red-purple skin, orange interiors and yellow cores. Approximately 7 inches long. High lycopene content makes...

Ocimum basilicum Days to Maturity: 90-120 (start indoors for a headstart) Lemon Basil is our all-time favorite basil! The aromatic fragrance and perfect lemony-sweet-pungent taste is out of this world. We loved walking by our lemon basil patch all season...

Lagenaria siceraria Days to Maturity: 60-80 to edible fruits; 100 to 3-5 foot long hard-shelled gourds It's super fun to see how these Cucuzzi edible gourds develop! They form big curly gourds when grown on the ground-- or hang them...

Abelmoschus esculentus Days to Maturity: 60 The most popular heirloom okra, this variety was developed by Clemson University in South Carolina and won the 1939 All-America Selections. Okra is native to northern & western Africa and was brought to the...

Capsicum baccatum Days to Maturity: 80 from transplant A rare baccatum SWEET pepper, CAP 455 is the only heatless baccatum we know of! A beautiful fruity flavor. Thick walled fruits are so tasty. They like some support like a cage...

Solanum lycopersicum Days to Maturity: 62 from transplant! Are you a mountain or short-season gardener? Moscow is a reliable, long-term mountain adapted variety perfect for canning due to its thick skinned fruits. Larger, 3-4" round red fruits have a nice...

Lactuca sativa Days to Maturity: 55 to full maturity; 30 to baby heads  Brown Goldring Lettuce is an award-winning English romaine renowned for its superior flavor. It is unusually cold tolerant and has a satiating crisp texture with a sweet...

Lactuca sativa Days to Maturity: 50 Red Saladbowl Lettuce is a crisp, heat-tolerant, richly flavored looseleaf. Slow bolting even in heat, and fast maturing! The oak-shaped, ruffled leaves are a beautiful, deep burgundy color that makes salads pop. A good...

Solanum lycopersicum Days to Maturity: 75-80 from transplant A big, juicy landrace slicing tomato! We love landrace tomatoes for their incredible vigor and resilience to pests and harsh conditions. These tomatoes produce a nice gradient of orange to red color....

Lactuca sativa var. asparagina Days to Maturity: 75-85 Meet a new vegetable! Stem lettuce, also called Celtuce, is a Chinese specialty. Coming from the same species as regular old lettuce, these plants are grown for their large edible stems rather...