Phaseolus vulgaris Days to Maturity: 100 This big, solid white Southwest heirloom bean is also called White Bordal or White Aztec Runner bean. They are so easy and fun to plant and grow, and so tasty in soups with a...

Solanum lycopersicum Days to Maturity: 65-75 from transplant An early paste tomato, Northern Ruby produces prolific fruits on short, determinate plants perfect for containers, raised beds and compact spaces. This heirloom delivers generous harvests of smooth, ruby-red fruits even in...

Solanum lycopersicum Days to Maturity: 80-90 from transplant Grandma Mary’s Paste Tomato is a productive heirloom bred for rich sauces, canning, and preserving. Plants yield large, meaty red fruits with few seeds, thick flesh, and excellent flavor. Reliable and heavy-bearing,...

Dysphania ambrosioides Days to Maturity: 45-60 A traditional Mexican culinary herb with a bold, distinctive flavor used to season beans, soups, and stews. Epazote is easy to grow and produces abundant aromatic foliage throughout the summer. Its unique earthy flavor...

Lactuca sativa Days to Maturity: 40-50 A true heirloom, Red Deer Tongue lettuce stands out with its uniquely pointed shape and soft green leaves with deep bronze-red hues. Tender and buttery with a fresh nutty flavor, this variety is easy...

Lactuca sativa Days to Maturity: Baby 30 days, Full maturity 55 days We love this crunchy, vibrantly green, heat-tolerant variety that lasts through the whole season! Green Star produces large heads of deeply frilled leaves with a crisp texture and...

Lactuca sativa Days to Maturity: 40-60 Brighten your garden with Red Romaine lettuce! This beautiful looseleaf produces tall, ruffled leaves in rich burgundy and fresh green shades. Crisp, tender, and mildly sweet with subtle nutty flavor, it’s perfect for salads...