Solanum lycopersicum Days to Maturity: 62 from transplant! Are you a mountain or short-season gardener? Moscow is a reliable, long-term mountain adapted variety perfect for canning due to its thick skinned fruits. Larger, 3-4" round red fruits have a nice...

Phaseolus acutifolius Days to Maturity: 75-85 Tepary beans are one of our all-time favorite seeds! Tepary beans are incredibly drought tolerant, having been selected from beans surviving in the desert with only monsoon rains. Their leaves are more pointy than...

Lactuca sativa Days to Maturity: 65 Outredgeous lettuce is intensely red, lightly ruffled, and loosely heading. It has a crisp, mild and sweet taste. It was bred by famous seed breeder Frank Morton of Gathering Together Farm in Oregon. In...

Phaseolus vulgaris Days to Maturity: 95 Such fun and beautiful dry bush beans! Orca beans are also known as Yin Yang or Calypso beans, and you can see why-- we love their strong black & white motif. Strong plants are...

Phaseolus vulgaris Days to Maturity: 65-80 Cherokee Trail of Tears Beans have lovely, 6" purple & green pods encasing glossy black beans. A wonderfully versatile variety for eating fresh, cooked, freezing and canning. Pole beans enjoy climbing cornstalks or a...

Helianthus annuus Mammoth Grey Stripe Sunflowers are gigantic, towering to over 8-10+ feet! Huge flower heads produce abundant sunflower seeds perfect for snacking, adding to animal feed and delighting the birds. Seeds can be pressed to make sunflower oil. These...

Origanum vulgare Days to Maturity: 80-90 A classic culinary herb prized for its rich flavor and fragrant leaves, oregano adds a zesty, savory touch to countless recipes. Known since ancient times for both its flavor and preserving qualities, this easy-to-grow...

Solanum lycopersicum Days to Maturity: 70-80 from transplant We love the magic rainbow of colors on these plum tomatoes! Indeterminate plants are highly productive and yield large clusters of bite-sized fruits. Perfect for snacking and salads, and a top seller...

Phaseolus vulgaris Days to Maturity: 100 This big, solid white Southwest heirloom bean is also called White Bordal or White Aztec Runner bean. They are so easy and fun to plant and grow, and so tasty in soups with a...

Dysphania ambrosioides Days to Maturity: 45-60 A traditional Mexican culinary herb with a bold, distinctive flavor used to season beans, soups, and stews. Epazote is easy to grow and produces abundant aromatic foliage throughout the summer. Its unique earthy flavor...

Raphanus sativus Days to Maturity: 50-60 White Daikon radish produces long, crisp roots with a flavor that is mild with just a touch of spice. Delicious fresh in salads and sushi, the roots are also excellent pickled, stir-fried, or simmered...

Lactuca sativa Days to Maturity: 40-55 A favorite since the 1800s, Black-Seeded Simpson lettuce is loved for its bright-green, frilly leaves and tender, sweet flavor. Quick to mature and slow to bolt, this easy-to-grow heirloom thrives in cool spring and...