Marrubium vulgare Days to Maturity: 80 days for medicinal leaves; flowers in 2nd year A perennial wild medicinal flower in the mint family, horehound is a potent immune booster and expectorant. Its extremely bitter taste is a good indicator of...

Brassica oleracea Days to Maturity: 70-75 Champion Collards are a productive hardy green that will keep on gracing your kitchen throughout the year. Delicious in many Southern dishes, soups, stir-fries and as wraps in place of tortillas. Large blue-green, round,...

Cucumis sativus Days to Maturity: 70-75 days A classic heirloom variety bred specifically for pickling, National Pickling Cucumbers are also crisp and delicious eaten raw. The cucumbers are about 6" long and have a crisp, tender texture with small seeds...

Ratibida columnifera Days to Maturity: 90-120 days Mexican Hat is a native wildflower named for its unique, sombrero shape from petals that droop downward around a tall, central cone. This drought-tolerant, low-maintenance perennial grows up to 2-3 feet tall and...

Phaseolus vulgaris Days to Maturity: 95 Bush dry bean. Orca beans are also known as Yin Yang or Calypso beans. We love their strong black & white motif. Strong plants are sturdy and easy to grow. Eat as a dry...

Phaseolus vulgaris Days to Maturity: 50 Bush green bean. Providers are a time-tested mainstay of many farmers. An heirloom bush bean that boasts prolific and early production, stringless pods and high disease resistance. Great for green beans, freezing and canning....

Beta vulgaris Days to Maturity: 45-60 days The Early Wonder Tall Top beet is known for its fast growth and dual-purpose nature, producing both flavorful roots and greens. The roots are dark red, smooth, and sweet, growing up to 3"...

Zea Mays Days to Maturity: 75-80 Painted Hills Corn is a stabilized cross of Painted Mountain Flour Corn and Luther Hill Sweet Corn, bred by Alan Kapuler of Peace Seeds in Oregon. High genetic resilience and early production makes this...

Daucus carota Days to Maturity: 65-75 A classic heirloom variety known for its smooth, cylindrical, and 6" blunt-tipped roots. Its bright orange skin and fine-grained core offer a crisp, sweet flavor, making it excellent for eating raw or juicing. Known...

Valerianella locusta Days to Maturity: 50 Mâche, also known as Corn Salad or Lamb's Lettuce, is a cold-hardy salad green. Grow in fall & spring-- it will bolt in summer heat. Its flavor is mild and tender with a subtle...

Dolichos lablab purpureus Days to Maturity: 90 Purple Hyacinth Bean (or Lablab bean) is a beautiful, vigorous, low-maintenance ornamental flowering vine. Magenta-purple blossoms similar to sweet peas add a bright pop to any garden, and even the bean pods and...

Tagetes patula Days to Maturity: 70 We love these delightful bicolored yellow and red flowers. These French heirlooms will attract pollinators and beneficial bugs to your garden while deterring the pesky ones! Produces prolific, fragrant blooms throughout the summer, right...