Cucumis melo var. cantalupensis Days to Maturity: 80-90 We received the original seed stock from Grandfather Titus' farm, renowned traditional Hopi farmer. We love how drought tolerant and easy to grow these melons are in our Southwestern garden; and how...

Citrullus lanatus Days to Maturity: 100 Diné Sweet Watermelon is the quintessential mouth-watering, dripping, juicy watermelon you crave in the summer heat. Pink, sweet flesh with abundant seeds you can save and plant for generations to come. This is a...

Capsicum annuum Days to Maturity: 65-80 from transplant A solid black pepper that matures to red! Czech Black Pepper fruits are a bit larger than jalapeños, and the heat level is a bit milder at 3000-5000 Scoville units. Allowing peppers...

Solanum lycopersicum Days to Maturity: 70 from transplant Perfect dwarf tomatoes! Their compact size makes them ideal for container gardening or raised beds. Cyril's Choice tomatoes are short season, solid producers. Great for slicing or sauces. We love the SMOOTH...

Lagenaria siceraria Days to Maturity: 60-80 to edible fruits; 100 to 3-5 foot long hard-shelled gourds It's super fun to see how these Cucuzzi edible gourds develop! They form big curly gourds when grown on the ground-- or hang them...

Phaseolus vulgaris Days to Maturity: 70-90 This colorful mixture of climbing beans will delight any gardener. A mixture of Cherokee Cornfield Pole Beans, Rattlesnake Beans, King Banquet Beans, Pueblo Pink Beans, Iroquois Skunk Beans and more. Plant them along a...

Lactuca sativa Days to Maturity: 50-60 Anuenue Lettuce is the best heat-tolerant lettuce we've found! Slow-bolting, heading lettuce remains crisp and tender for months. A great choice for extending your lettuce eating days into the mid-summer heat. Try harvesting Anuenue...

Capsicum baccatum Days to Maturity: 65-80 from transplant A rare hot pepper variety, Aji Marchant is adapted to short seasons! Just look at these gorgeous peppers--we love the rainbow of yellow-orange-red hues on these waxy, 3" long fruits. They are...

Solanum melongena Days to Maturity: 75 from Transplant A very rare, early-maturing eggplant with large purple fruits, Za Hara Eggplant is ripe approximately 75 days from transplant! Fruits can be eaten in myriad ways such as baba ganoush, eggplant parmesan...

Phaseolus acutifolius Days to Maturity: 75-85 Tepary beans are one of our all-time favorite seeds! Tepary beans are incredibly drought tolerant, having been selected from beans surviving in the desert with only monsoon rains. Their leaves are more pointy than...

Brassica napus Days to Maturity: 60-70 This resilient kale landrace has a wide genetic diversity which allows it to thrive in varying climates, soils & conditions. Cold hardy-- plant in early spring before frost through early summer, and again in...

Cucumis melo var. cantalupensis Days to Maturity: 90 This diverse landrace cantaloupe seed stock produces hardy and resilient melons. Juicy, sweet and refreshing flavor. Deep ridged exterior and soft, white-green-yellow fleshy interior. Original seed sourced from Hopi farmers. Try this...