Oenothera biennis Days to Maturity: Bienniel - takes 2 years to bloom Yellow Evening Primrose is a beautiful yellow wildflower native to North America. Tall stalks grow to 3-5 feet with new blooms from summer until first frost. Bees and...

Marrubium vulgare Days to Maturity: 80 days for medicinal leaves; flowers in 2nd year A perennial wild herb in the mint family, horehound has many traditional herbal uses. It has fuzzy leaves and flowers that attract bees. Once established in...

Phaseolus vulgaris Days to Maturity: 70-90 A wide diversity of colors and shading patterns displays Cherokee Cornfield Pole Bean's highly resilient genetics and make this bean especially fun to harvest. Eat young and tender as a snap bean; as a...

Amaranthus cruentus Days to Maturity: 30 (edible leaves), 50 (flower), 100 (seed) This vigorous amaranth sprang up in the germination test, with 100% of seeds sprouting in just 2 days! A tall variety that can grow to 9 feet in...

Zea Mays Days to Maturity: 120-140 (plant in late April to mid-May) Gorgeous rainbow native flour/grinding corn. A landrace of many native corns bred together over 10+ years: Hopi blue, Millenium, Oaxacan green dent, Oaxacan blue, Hopi pink, Navajo Robin's...

Eragrostis tef Days to Maturity: 100-110 Teff is one of the earliest domesticated plants on earth! Hailing from Ethiopia, this lovegrass species has been a staple crop in Africa for thousands of years. One of the most nutrient-dense foods on...

Zea mays Days to Maturity: 120-140 (plant in late April- mid May) This corn is a selection from our Rainbow Corn Landrace. We selected for speckled kernels and tie-dye kernels with multiple colors in each kernel! It will keep you...

Phaseolus acutifolius Days to Maturity: 75-85 Tepary beans are one of our all-time favorite seeds! Tepary beans are incredibly drought tolerant, having been selected from beans surviving in the desert with only monsoon rains. Their leaves are more pointy than...