Anethum graveolens Days to Maturity: 70-90 Classic dill, perfect for dilled pickles, herb butter, dilly beans, dilled carrots, yogurt dips and more. Plant directly in ground after all danger of frost has passed. It can handle lower temperatures, down to...

Amaranthus cruentus Days to Maturity: 30 (edible leaves), 50 (flower), 100 (seed) Golden Giant Amaranth is a tall, gorgeous bright orange/golden amaranth cultivated for edible grain. Seedheads grow to an impressive 1-2.5 feet in length, bursting with grains! Amaranth is...

Foeniculum vulgare Days to Maturity: 65 Fennel is an aromatic seed and leafy herb as well as an exceptionally flavorful root for soups, fish, eggs and gourmet recipes. A perennial that keeps producing for 3-4 years before needing to be...

Centaurea cyanus Days to Maturity: 75-85 Bachelor's Button is also known as coneflower. A beautiful, bright, easy to grow annual. Drought tolerant and enjoys full sun. Mostly light blue flowers with a sprinkling of dark blue and pink flowers! Fun...

Zea Mays Days to Maturity: 120-140 (plant in late April-mid May) Gorgeous rainbow native flour/grinding corn. A landrace of many native corns bred together over 10+ years: Hopi blue, Millenium, Oaxacan green dent, Oaxacan blue, Hopi pink, Navajo Robin's Egg...

Cucurbita argyrosperma (previously Cucurbita mixta) Days to Maturity: 140+ (long season) Get ready for a TASTY cushaw!! Unlike most cushaw (mixta or argyrosperma species) squashes that are mild and lack flavor, Papalote Ranch Cushaw is delectable and super sweet. Super...

Atriplex hortensis   Days to Maturity: 45 We love the bright purple & magenta colors of Purple Orach, a leafy, cold-hardy green related to lambsquarters. Similar to spinach, leaves are wonderful sauteed, cooked in soups, or eaten raw on salads....

Calendula officinalis Days to Maturity: 60-70 Calendula is a beautiful medicinal flower ideal for salves, oil and tinctures. It soothes and heals wounds, cuts & scrapes. This calendula is a mixture of yellow and orange single blossoms and some double...

Capsicum annuum Days to Maturity: 70-80 from transplant Big Jim is your SUPER BIG hot pepper! Peppers can reach up to a foot in length! Want a reliable, huge variety for stuffed peppers (rellenos) or grilling? Big Jim is your...

Brassica rapa var. chinensis Days to Maturity: 40-50 Bekana Mustard is a mild, heading mustard green. Leaves are slightly ruffled with deep veins and light green color. Fantastic eaten raw in salad, and when picked young is a perfect addition...

Physalis philadelphica Days to Maturity: 70-90 from transplant These tomatillos turn purple as they ripen! Very prolific fruit production. No need to use supports or trellising with these sturdy, stalky beauties. Tomatillos need less attention than peppers and tomatoes and...

Brassica napus Days to Maturity: 24 (baby); 50-60 (spring/summer); 70-80 (fall/winter) Red Russian Kale is widely known as one of the hardiest kale varieties, able to provide fresh greens throughout the winter, even covered in snow! Unlike other kale varieties,...