Pisum sativum Days to Maturity: 70 Sugar Snap Peas are always in high demand at markets and at home! Kids & adults alike love the sweet taste and crunchy snap of these classic stringless peas. A highly productive variety that...

Coriandrum sativum Days to Maturity: 60-70 Cilantro is our favorite culinary herb! Fresh leaves are used as a garnish for soups, salads, fish & coconut dishes. The seed is called coriander and is ground or eaten whole in curries, soups...

Triticum aestivum, Hordeum vulgare and Secale cereale Days to Maturity: 90 Our Hulless Grains Mix is a mixture of Hulless Wheat, some Hulless Barley and a touch of Hulless Rye -- a perfect mix for baking. This gorgeous mixture of...

Beta vulgaris Days to Maturity: 60-70 Taste the rainbow! Gorgeous Rainbow Swiss Chard with tender, crunchy, quenching stems and leaves. Vigorous and easy to grow even in hot and cool weather. Tolerates light frosts and may be harvested into winter....

Beta vulgaris Days to Maturity: 65-75 We are pleased to offer this exceptional variety of beet seed. Also known as Lutz Green Leaf Beets or Winterkeeper Beets. This is a superb winter keeping variety that does NOT get woody (pithy)...

Allium porrum Blaugrüner x Lilly's Leeks Days to Maturity: 60-70 Our Blaugrüner x Lilly's leek seed is Colorado & Southwest adapted. Leeks are hardy, cold-tolerant culinary staples that taste similar to an onion but sweeter and milder. Absolutely delicious sauteed in...

Allium cepa Days to Maturity: 100-120 for fully mature bulbs This onion is a reliable, "sure thing" in your Colorado or Southwestern garden. The diversity of genetics in this seed stock & expert selection makes them resilient to a variety...

Anethum graveolens Days to Maturity: 70-90 Classic dill, perfect for dilled pickles, herb butter, dilly beans, dilled carrots, yogurt dips and more. Plant directly in ground after all danger of frost has passed. It can handle lower temperatures, down to...

Brassica carinata Days to Maturity: 20 (delicious baby leaves), 60 (maturity), 90 (seed) It's a giant! Seed heads tower to over 7 feet tall. Delicious, non-bitter leaves retain great, mild flavor throughout the season. Ethiopian Kale seeds can be pressed...

Echinacea purpurea Also known as Purple Coneflower, Echinacea is a stunning native wildflower and a revered medicinal herb. Incredibly hardy, echinacea is a drought and heat tolerant perennial that will grace your garden for years to come. It also attracts...

Foeniculum vulgare Days to Maturity: 65 Fennel is an aromatic seed and leafy herb as well as an exceptionally flavorful root for soups, fish, eggs and gourmet recipes. A perennial that keeps producing for 3-4 years before needing to be...

Brassica juncea Days to Maturity: 45 Komatsuna is a Japanese Mustard that tastes and is eaten like spinach. It is mild, tender and crunchy like spinach without the bite and bitterness of typical mustard greens. Try raw on salads, fermented,...