Pisum sativum Days to Maturity: 70 Sugar Snap Peas are always in high demand at markets and at home! Kids & adults alike love the sweet taste and crunchy snap of these classic stringless peas. A highly productive variety that...

Brassica napus Days to Maturity: 60-70 This resilient kale landrace has a wide genetic diversity which allows it to thrive in varying climates, soils & conditions. Cold hardy-- plant in early spring before frost through early summer, and again in...

Allium porrum Blaugrüner x Lilly's Leeks Days to Maturity: 60-70 Our Blaugrüner x Lilly's leek seed is Colorado & Southwest adapted. Leeks are hardy, cold-tolerant culinary staples that taste similar to an onion but sweeter and milder. Absolutely delicious sauteed in...

Pastinaca sativa Days to Maturity: 100-130 Parsnips are an abundant and reliable food source. They grow in any soil with minimal effort. Use in soups, stews, stir-fries and mashed. Our favorite recipe is mashed parsnip/potatoes (half parsnips and potatoes) with...

Beta vulgaris Days to Maturity: 60-70 Taste the rainbow! This gorgeous Swiss Chard has stems in hot pink, yellow, orange, light pink and more. Stems and leaves are tender, crunchy and quenching stems. Vigorous and easy to grow even in...

Coriandrum sativum Days to Maturity: 60-70 Cilantro is our favorite culinary herb! Fresh leaves are used as a garnish for soups, salads, fish & coconut dishes. The seed is called coriander and is ground or eaten whole in curries, soups...

Monarda fistulosa Perennial wildflower; takes 2 years to flower & seed Bee Balm is also called Wild Bergamot. A native wildflower and garden favorite. Long bright purple/pink flowering stalks appeal to bees, hummingbirds and butterflies. Bee Balm will naturalize and...

Triticum aestivum, Hordeum vulgare and Secale cereale Days to Maturity: 90 Our Hulless Grains Mix is a mixture of Hulless Wheat, some Hulless Barley and a touch of Hulless Rye -- a perfect mix for baking. This gorgeous mixture of...

Anethum graveolens Days to Maturity: 70-90 Classic dill, perfect for dilled pickles, herb butter, dilly beans, dilled carrots, yogurt dips and more. Plant directly in ground after all danger of frost has passed. It can handle lower temperatures, down to...

Foeniculum vulgare Days to Maturity: 65 Fennel is an aromatic seed and leafy herb as well as an exceptionally flavorful root for soups, fish, eggs and gourmet recipes. A perennial that keeps producing for 3-4 years before needing to be...

Atriplex hortensis   Days to Maturity: 45 We love the bright purple & magenta colors of Purple Orach, a leafy, cold-hardy green related to lambsquarters. Similar to spinach, leaves are wonderful sauteed, cooked in soups, or eaten raw on salads....

Coriandrum sativum Cilantro is our favorite culinary herb! Fresh leaves are used as a garnish for soups, salads, fish & coconut dishes. The seed is called coriander and is ground or eaten whole in curries, soups & marinades. A mainstay...