Cucumis sativus Days to Maturity: 65 Marketmore Cucumber is the classic hardy, reliable & prolific slicing and pickling cucumber. Crisp and refreshing eaten straight off the vine or added to salads, hydrating cucumber water, and hors d'oeuvres. Our pickles turned...

Ipomoea purpurea Days to Maturity: 75 Morning glories are our favorite flowers! This mix includes Grandpa Ott's classic purple flower with glowing white interior, with some surprising glorious pink blossoms. Morning glory vines grow 12+ feet tall! Enjoy continuous blossoms...

Solanum lycopersicum Days to Maturity: 80 from transplant Are you a mountain or short-season gardener? Moscow is a reliable, long-term mountain adapted variety perfect for canning due to its thick skinned fruits. Larger, 3-4" round red fruits have a nice...

Solanum lycopersicum Days to Maturity: 75 from transplant Are you a mountain or short-season gardener? These exciting Mountain Roma (Mt Roma) tomatoes are uniquely adapted to your colder climate! They will delight you with their classic pointed Roma shape, and...

Allium cepa Days to Maturity: 110-120 for fully mature bulbs Newberg Onion is a storage variety selected for its superior flavor and long-keeping ability. Peel is thick and copper colored, and necks are tight. The taste is hot so you...

Zinnia elegans Days to Maturity: 60-70 A lovely blend of easy-to-grow, pink & red blooms to beautify any garden. One of the best cut flowers: they just keep blooming and blooming, right up until the fall frost! Bees & butterflies...

Cucumis melo Days to Maturity: 75 from transplant Oka melon is a delicious, prolific, short-season melon. Light green, ridged skin with bright orange interior flesh. The taste is sweet, fruity, aromatic and melt-in-your-mouth good! An established cross between Banana melon...

Phaseolus vulgaris Days to Maturity: 95 Bush dry bean. Orca beans are also known as Yin Yang or Calypso beans. We love their strong black & white motif. Strong plants are sturdy and easy to grow. Eat as a dry...

Pisum sativum Days to Maturity: 70 Oregon Sugar Pod II is a dwarf pea, growing only 3 feet tall with easy-to-pick, 4" pods. Stringless pods are tender, sweet and snappy. A highly productive variety with pods that often form as...

Zea Mays Painted Mountain Corn is a grinding flour (masa) corn bred in Montana for short season growing. High genetic resilience and early production makes this corn a hardy mainstay. We love Painted Mountain for its beautiful rainbow of red,...

Cucurbita argyrosperma (previously Cucurbita mixta) Days to Maturity: 140+ (long season) Get ready for a TASTY cushaw!! Unlike most cushaw (mixta or argyrosperma species) squashes that are mild and lack flavor, Papalote Ranch Cushaw is delectable and super sweet. Super...

Pastinaca sativa Days to Maturity: 100-130 Parsnips are an abundant and reliable food source. They grow in any soil with minimal effort. Use in soups, stews, stir-fries and mashed. Our favorite recipe is mashed parsnip/potatoes (half parsnips and potatoes) with...