Physalis ixocarpa Days to Maturity: 60-70 from transplant Classic green tomatillos for salsas, soups and sauces. Prolific fruit production. Tomatillos thrive in poor soils and are drought tolerant! No need to use supports or trellising. Tomatillos need less attention than...

Ocimum africanum Days to Maturity: 40-50 from transplant and ongoing throughout season Tulsi, also known as Holy Basil or Sacred Basil, is a highly medicinal herb with a potently delicious, earthy-floral fragrance. Tulsi is commonly dried for teas for relaxation,...

Zea mays Days to Maturity: 75-85 days An open-pollinated sweet corn variety that is bred by traditional plant breeder Jonathan Spreo in Oregon to be even sweeter and productive with 2 ears per plant. It has long, slender ears (~8...

Brassica rapa Days to Maturity: 45 A pac choi mix decorated with vibrant magenta and purple stems and some leaves, especially in the cooler months. Stunning to grow! Slightly spicy flavor. Cold tolerant and enjoys light frosts. Original seed obtained...

Reseda luteola Days to Maturity: Second season for natural dye blooms  Weld is a biennial natural dye plant used to make a bright yellow dye (shown on wool in the second photo). The candle-shaped flowering stalks for dye are harvested...

Brassica rapa Days to Maturity: 45-55 days A fast-growing turnip variety, known for its smooth, white, egg-shaped roots. They are typically harvested at a diameter of 2-3" and are known for being resistant to becoming woody. The mild flavor is...

Oenothera biennis Days to Maturity: Bienniel - takes 2 years to bloom Yellow Evening Primrose is a beautiful yellow wildflower native to North America. Tall stalks grow to 3-5 feet with new blooms from summer until first frost. Bees and...

Solanum melongena Days to Maturity: 75 from Transplant A very rare, early-maturing eggplant with large purple fruits, Za Hara Eggplant is ripe approximately 75 days from transplant! Fruits can be eaten in myriad ways such as baba ganoush, eggplant parmesan...