Phaseolus acutifolius Days to Maturity: 75-85 Tepary beans are one of our all-time favorite seeds! Tepary beans are incredibly drought tolerant, having been selected from beans surviving in the desert with only monsoon rains. Their leaves are more pointy than...

~ Check back Fall-Winter 2026 for our new batch! ~ Phaseolus acutifolius Days to Maturity: 75-85 Tepary beans are one of our all-time favorite seeds! Tepary beans are incredibly drought tolerant, having been selected from beans surviving in the desert...

Capsicum annuum Days to Maturity: 85 from transplant 1.5-2" long, 1/2" wide VERY HOT beauties! We love that they are twice as large as other thai pepper varieties. Perfect for making spicy hot sauce and drying for chili flakes. Enjoys...

Thymus vulgaris One of the most fragrant & potent perennial herbs, Common Thyme is vital in any garden! We dry thyme leaves for use in soups, quiche & savory dishes. Thyme is also traditionally used in a tea or essential...

Hordeum vulgare Days to Maturity: 80-90 Tibetan Purple Dolma Barley is an ideal choice for rugged and dry climates. This 6-row barley is hulless, so it is simple to prepare in the kitchen. In Rocky Mountain Seed Alliance's extensive grain...

Phaseolus vulgaris Days to Maturity: 55 (snap); 85 (dry)  Tiger's Eye Bean is an heirloom multi-purpose dry bush bean from Chile & Argentina. Eat young pods as snap beans, shell pods as they fill out, and harvest dry beans after...

Physalis ixocarpa Days to Maturity: 60-70 from transplant Classic green tomatillos for salsas, soups and sauces. Prolific fruit production. Tomatillos thrive in poor soils and are drought tolerant! No need to use supports or trellising. Tomatillos need less attention than...

Ocimum africanum Days to Maturity: 40-50 from transplant and ongoing throughout season Tulsi, also known as Holy Basil or Sacred Basil, is a traditional herb with a potently delicious, earthy-floral fragrance. Tulsi has been commonly dried for teas and used...

Brassica rapa Days to Maturity: 45 A pac choi mix decorated with vibrant magenta and purple stems and some leaves, especially in the cooler months. Stunning to grow! Slightly spicy flavor. Cold tolerant and enjoys light frosts. Original seed obtained...

Reseda luteola Days to Maturity: Second season for natural dye blooms  Weld is a biennial natural dye plant used to make a bright yellow dye (shown on wool in the second photo). The candle-shaped flowering stalks for dye are harvested...

Raphanus sativus Days to Maturity: 50-60 White Daikon radish produces long, crisp roots with a flavor that is mild with just a touch of spice. Delicious fresh in salads and sushi, the roots are also excellent pickled, stir-fried, or simmered...

Brassica rapa Days to Maturity: 45-55 days A fast-growing turnip variety, known for its smooth, white, egg-shaped roots. They are typically harvested at a diameter of 2-3" and are known for being resistant to becoming woody. The mild flavor is...