Allium cepa Days to Maturity: 110-120 for fully mature bulbs Newberg Onion is a storage variety selected for its superior flavor and long-keeping ability. Peel is thick and copper colored, and necks are tight. The taste is hot so you...

Zinnia elegans Days to Maturity: 60-70 A lovely blend of easy-to-grow, pink & red blooms to beautify any garden. One of the best cut flowers: they just keep blooming and blooming, right up until the fall frost! Bees & butterflies...

Cucumis melo Days to Maturity: 75 from transplant Oka melon is a delicious, prolific, short-season melon. Light green, ridged skin with bright orange interior flesh. The taste is sweet, fruity, aromatic and melt-in-your-mouth good! An established cross between Banana melon...

Phaseolus vulgaris Days to Maturity: 95 Bush dry bean. Orca beans are also known as Yin Yang or Calypso beans. We love their strong black & white motif. Strong plants are sturdy and easy to grow. Eat as a dry...

Pisum sativum Days to Maturity: 70 Oregon Sugar Pod II is a dwarf pea, growing only 3 feet tall with easy-to-pick, 4" pods. Stringless pods are tender, sweet and snappy. A highly productive variety with pods that often form as...

Lactuca sativa Days to Maturity: 65 Outredgeous lettuce is intensely red, lightly ruffled, and loosely heading. It has a crisp, mild and sweet taste. It was bred by famous seed breeder Frank Morton of Gathering Together Farm in Oregon. In...

Zea Mays Days to Maturity: 75-80 Painted Hills Corn is a stabilized cross of Painted Mountain Flour Corn and Luther Hill Sweet Corn, bred by Alan Kapuler of Peace Seeds in Oregon. High genetic resilience and early production makes this...

Zea Mays Days to Maturity: 75-90 Painted Mountain Corn is a grinding flour (masa) corn bred in Montana for short season growing. High genetic resilience and early production makes this corn a hardy mainstay. We love Painted Mountain for its...

Salpiglossis sinuata Days to Maturity: 100-110 We can't get over how gorgeous these annuals are! Painted Tongue's trumpet-shaped blooms burst in a warm rainbow of colors including light and dark fuchsia, oranges, yellows, pinks and purples. The stripes on its...

Cucurbita argyrosperma (previously Cucurbita mixta) Days to Maturity: 140+ (long season) Get ready for a TASTY cushaw!! Unlike most cushaw (mixta or argyrosperma species) squashes that are mild and lack flavor, Papalote Ranch Cushaw is delectable and super sweet. Super...

Pastinaca sativa Days to Maturity: 100-130 Parsnips are an abundant and reliable food source. They grow in any soil with minimal effort. Use in soups, stews, stir-fries and mashed. Our favorite recipe is mashed parsnip/potatoes (half parsnips and potatoes) with...

Pisum sativum Days to Maturity: 70 This Southwest-adapted pea landrace has diverse genetics that increase resilience to grow in a variety of conditions. Eat as young snap peas, harvest pea shoots for salads, and collect dried peas for cooking. These...