Phaseolus vulgaris
Italian Romano beans are prolific, producing boatloads of large, flat-podded fresh snap beans. Colorado adapted. They need a trellis to climb and will impressive you with their massive productivity of snap beans suitable for market, snacking or gourmet home cooking!
Planting Instructions: Sow Italian Romano bean seeds directly in the ground 2" deep, 3" apart in spring after all danger of frost has passed. Keep moist until germinated.
Seed Saving Instructions: Allow pods to fully dry on the vine. Pick dried pods into a bin and crush to dislodge beans. Store beans in a paper or mesh bag to ensure they dry fully and remain dry.
Approx 30 Italian Romano bean seeds per packet.